Definition of “Tasting”

Tasting (noun):

1. The Act of Sampling: The process of trying or sampling food, drink, or other substances to evaluate their flavor or quality.
   • Example: “The tasting was a great opportunity to try different varieties of cheese.”
2. An Event or Session: A formal or informal event where people sample and evaluate different products, such as wines, foods, or coffees.
   • Example: “We attended a wine tasting to explore new vintages.”

Tasting (adjective):

1. Descriptive of the Process: Relating to the act of sampling or the experience of evaluating flavors.
   • Example: “The tasting notes provided detailed descriptions of the wine’s flavor profile.”

Prepositions Used with “Tasting”

• Tasting of: Refers to the act of sampling something.
  • Example: “The tasting of the new dessert was a highlight of the event.”
• Tasting at: Refers to the location where the tasting occurs.
  • Example: “She attended a tasting at the gourmet food store.”
• Tasting for: Refers to the purpose of the tasting.
  • Example: “The tasting for the new product line was scheduled for next week.”

Collocations with “Tasting”

• Wine tasting: An event or activity where different wines are sampled and evaluated.
• Food tasting: An event or activity where various foods are sampled and evaluated.
• Tasting menu: A menu that includes small portions of various dishes to showcase different flavors.
• Tasting notes: Descriptions or evaluations of the flavors and qualities of a product, usually written by experts.
• Tasting event: An organized event where products are sampled by attendees.
• Tasting session: A period during which sampling occurs, often part of a larger event.
• Tasting room: A dedicated space in a winery or brewery where customers can sample products.

Example Sentences

1. The wine tasting was an opportunity to sample a range of exquisite vintages.
2. She enjoyed the food tasting at the new restaurant and was impressed by the variety.
3. The tasting notes highlighted the subtle hints of oak and vanilla in the wine.
4. They organized a tasting event to introduce their new line of cheeses to the public.
5. The tasting menu featured a selection of small plates, each showcasing a different flavor.
6. The tasting of the artisanal chocolates was a delightful experience.
7. He was invited to a tasting at the brewery to try their latest craft beers.
8. The sommelier provided detailed tasting notes for each wine on the list.
9. The food tasting included appetizers, main courses, and desserts.
10. She attended a tasting session for the new coffee blend at the local café.
11. The tasting of the various sauces helped determine which would be featured on the menu.
12. The restaurant offered a tasting menu that changed seasonally.
13. The tasting event was well-attended, with many guests enjoying the diverse flavors.
14. The chef prepared a special tasting of the house specialties for the VIP guests.
15. He found the tasting of the different olive oils to be educational and enjoyable.
16. The tasting room was designed to offer a comfortable setting for sampling wines.
17. The tasting notes for the whiskey mentioned its smooth, smoky finish.
18. The food tasting was part of the menu development process for the new restaurant.
19. The wine tasting included a variety of reds, whites, and sparkling wines.
20. They offered a tasting of their new gourmet dishes at the food festival.
21. The tasting session allowed customers to sample different flavors before making a purchase.
22. The chef’s tasting menu featured creative and innovative combinations of ingredients.
23. The tasting of the different teas revealed subtle differences in flavor and aroma.
24. The tasting event was a great way to explore new flavors and products.
25. The tasting notes for the cheese described its creamy texture and rich flavor.
26. She enjoyed the wine tasting and discovered several new favorites.
27. The food tasting at the market allowed shoppers to try before they buy.
28. The tasting session for the new pastries was met with enthusiastic feedback.
29. The tasting of the various spices added depth to the dish.
30. The tasting menu offered a culinary journey through diverse flavors and textures.
31. The beer tasting was a fun way to sample local brews and meet the brewers.
32. The restaurant’s tasting event featured a selection of their best dishes.
33. The tasting notes highlighted the freshness and complexity of the wine.
34. The food tasting included a range of appetizers, main courses, and desserts.
35. The tasting room was designed to enhance the sensory experience of sampling wines.
36. The tasting of the new sauces helped identify the best options for the menu.
37. The chef prepared a tasting of seasonal dishes for the restaurant’s anniversary celebration.
38. The wine tasting was conducted by a knowledgeable sommelier who explained each wine’s characteristics.
39. The tasting session for the new menu items was a success, with positive feedback from the guests.
40. The tasting notes for the coffee included descriptions of its aroma, flavor, and acidity.
41. The food tasting event was a highlight of the culinary festival.
42. The tasting of the gourmet chocolates revealed a range of complex flavors.
43. The chef’s tasting menu was designed to showcase the best ingredients of the season.
44. The tasting session allowed participants to compare different types of cheese.
45. The wine tasting included guided pairings with small bites to complement the flavors.
46. The tasting notes for the whiskey highlighted its unique aging process and flavor profile.
47. The food tasting featured a selection of dishes prepared by top chefs.
48. The tasting event was a great way to sample new products and meet the producers.
49. The tasting menu offered a variety of dishes, each with its own unique flavor.
50. The tasting room provided a comfortable setting for enjoying and evaluating different wines.