Definition of “Wok”

Wok is a versatile cooking vessel originating from China, commonly used in Asian cuisine. It is a round-bottomed, deep pan with high, sloping sides and is typically made of cast iron, carbon steel, or non-stick material. The wok is designed for stir-frying, deep-frying, steaming, and boiling.

Different Meanings and Uses

1. Cooking Vessel: A pan used for various cooking methods, including stir-frying, deep-frying, and steaming.
2. Asian Cuisine: A key tool in preparing dishes typical of Chinese and other Asian cuisines.
3. Culinary Technique: The method of cooking food using a wok, such as stir-frying.

Prepositions Used with “Wok”

• In (noun): cooked in a wok
• With (noun): stir-fried with a wok
• On (noun): placed on the wok

Collocations with “Wok”

• Wok cooking
• Wok pan
• Wok stir-fry
• Wok burner
• Wok recipe
• Wok technique
• Wok lid
• Wok handle

Example Sentences

1. She prepared a delicious stir-fry in her new wok.
2. The recipe calls for cooking the vegetables in a hot wok.
3. They used a wok to make the savory noodles.
4. The wok is essential for achieving the high heat needed for stir-frying.
5. He seasoned the wok before using it for the first time.
6. The wok’s high sides make it perfect for tossing ingredients.
7. The chef demonstrated the proper technique for using a wok.
8. A well-seasoned wok can enhance the flavor of your dishes.
9. The restaurant’s signature dish is cooked in a large wok.
10. She added garlic and ginger to the wok for extra flavor.
11. The wok was smoking as she added the marinated beef.
12. He used a wooden spatula to stir the ingredients in the wok.
13. The wok burner is designed to provide even heat distribution.
14. The wok lid helps to steam the vegetables while cooking.
15. She cleaned the wok thoroughly after each use.
16. The wok’s non-stick surface made cleanup easy.
17. The stir-fry was ready in minutes thanks to the hot wok.
18. He prefers using a carbon steel wok for its heat retention.
19. The wok’s handle was ergonomically designed for easy handling.
20. She followed a traditional wok recipe passed down from her grandmother.
21. The wok’s design allows for quick and even cooking.
22. The wok was large enough to prepare a meal for the whole family.
23. She seasoned the wok with oil before starting to cook.
24. The wok technique requires constant stirring to avoid burning.
25. The wok’s versatility makes it a favorite in many kitchens.
26. They used the wok to prepare a variety of Asian dishes.
27. The wok’s round bottom helps to concentrate heat at the center.
28. The wok’s heat retention made the stir-fry sizzle.
29. He added soy sauce to the wok to enhance the dish’s flavor.
30. The wok was perfect for cooking the rice and vegetables together.
31. The wok’s large surface area allows for quick cooking of multiple ingredients.
32. She adjusted the heat on the wok to control the cooking temperature.
33. The wok’s shape is ideal for tossing ingredients while cooking.
34. He used the wok to create a flavorful broth for the soup.
35. The wok’s non-stick coating prevented the food from sticking.
36. She used a wok to make a delicious seafood stir-fry.
37. The wok’s high heat is essential for achieving the right texture in stir-fried dishes.
38. The wok’s sturdy construction ensures even cooking.
39. He added fresh herbs to the wok to enhance the dish’s aroma.
40. The wok’s handle was designed to stay cool during cooking.
41. The wok’s ability to retain heat made it perfect for searing meat.
42. She experimented with different spices in the wok to find the perfect flavor.
43. The wok’s design allows for easy tossing of ingredients.
44. The wok’s versatility makes it suitable for various cooking techniques.
45. She used the wok to prepare a spicy vegetable dish.
46. The wok’s high sides prevent splattering while cooking.
47. He used the wok to prepare a delicious stir-fried rice.
48. The wok’s even heat distribution ensured uniform cooking.
49. She cleaned the wok with a soft sponge to preserve its seasoning.
50. The wok’s large capacity was perfect for cooking meals for a crowd.