Yak (noun)

  1. In Zoology: A large domesticated wild ox (Bos grunniens) with shaggy hair, humped shoulders, and large horns, native to the Tibetan Plateau and neighboring regions. It is commonly used as a pack animal and for its milk, meat, and wool.
  2. In Informal Context: Slang for incessant or trivial talking; chatter.

Yak (verb)

  1. To Yak: To talk at length, often about trivial matters; to chatter.

Prepositions

  • Before: Commonly used with the definite article “the” (e.g., “the yak”).
  • After: Often used with phrases like “about yaks” or “with a yak.”

Collocations

  • Yak herder
  • Yak wool
  • Yak milk
  • Yak meat
  • Yak butter

Example Sentences

  1. The yak is native to the Himalayan region.
  2. Yak wool is known for its warmth and softness.
  3. The yak herd moved slowly across the plateau.
  4. Yak milk is a staple in the diet of people living in the Tibetan Plateau.
  5. The yak is used as a pack animal in mountainous regions.
  6. The yak has long, shaggy fur to protect it from the cold.
  7. Yak meat is rich in protein and often used in traditional dishes.
  8. The nomads milked the yak to make butter and cheese.
  9. The yak‘s thick fur helps it survive harsh winters.
  10. Yak butter is often used in traditional Tibetan tea.
  11. The yak‘s horns are used for making tools and ornaments.
  12. The yak is an important animal for the livelihoods of many Himalayan communities.
  13. Yak farming is a common practice in the high-altitude regions of Tibet.
  14. The yak is also known for its endurance and ability to carry heavy loads.
  15. Yak cheese is a delicacy in many parts of Asia.
  16. The yak was grazing peacefully on the hillside.
  17. Yak herders are skilled at handling these large animals.
  18. The yak is well-adapted to the cold climate of the Tibetan Plateau.
  19. Yak hair is used to make tents and ropes.
  20. The yak is an iconic symbol of the Tibetan culture.
  21. The yak‘s thick coat provides insulation against the cold.
  22. Yak butter lamps are commonly used in Tibetan monasteries.
  23. The yak is a member of the cattle family.
  24. The yak provides valuable resources to the people of the Himalayas.
  25. The yak‘s diet consists mainly of grasses and herbs.
  26. Yak milk is rich in nutrients and has a high fat content.
  27. The yak has a distinctive grunting sound, hence its scientific name Bos grunniens.
  28. Yak wool is spun into yarn and woven into fabrics.
  29. The yak plays a crucial role in the local economy of the Himalayan region.
  30. The yak is a resilient animal, able to survive in harsh environments.
  31. The yak is often depicted in traditional Tibetan art.
  32. Yak‘s meat is lean and can be dried into jerky.
  33. The yak‘s tail is sometimes used in religious rituals.
  34. Yak breeding is an important source of income for many families.
  35. The yak‘s thick undercoat is shed naturally in spring.
  36. The yak‘s large, curved horns are used for defense and digging in the snow.
  37. Yak leather is durable and used to make various goods.
  38. The yak‘s dung is dried and used as fuel in remote areas.
  39. The yak is a key animal in the traditional culture of the Himalayan people.
  40. The yak provides wool, meat, milk, and labor to the communities of the highlands.
  41. The yak‘s ability to thrive in high altitudes makes it invaluable to the local economy.
  42. The yak‘s thick fur is sheared and processed into clothing and blankets.
  43. Yak butter tea is a traditional beverage in Tibetan culture.
  44. The yak is considered a sacred animal by some Himalayan cultures.
  45. Yak handlers wear thick clothing to protect themselves from the cold.
  46. The yak‘s long hair is sometimes braided into decorative items.
  47. Yak are herded in the summer to higher pastures for better grazing.
  48. The yak can carry heavy loads over long distances.
  49. The yak‘s grazing habits help maintain the grassland ecosystem.
  50. The yak has been domesticated for thousands of years.
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