- In Zoology: A large domesticated wild ox (Bos grunniens) with shaggy hair, humped shoulders, and large horns, native to the Tibetan Plateau and neighboring regions. It is commonly used as a pack animal and for its milk, meat, and wool.
- In Informal Context: Slang for incessant or trivial talking; chatter.
Yak (verb)
- To Yak: To talk at length, often about trivial matters; to chatter.
Prepositions
- Before: Commonly used with the definite article “the” (e.g., “the yak”).
- After: Often used with phrases like “about yaks” or “with a yak.”
Collocations
- Yak herder
- Yak wool
- Yak milk
- Yak meat
- Yak butter
Example Sentences
- The yak is native to the Himalayan region.
- Yak wool is known for its warmth and softness.
- The yak herd moved slowly across the plateau.
- Yak milk is a staple in the diet of people living in the Tibetan Plateau.
- The yak is used as a pack animal in mountainous regions.
- The yak has long, shaggy fur to protect it from the cold.
- Yak meat is rich in protein and often used in traditional dishes.
- The nomads milked the yak to make butter and cheese.
- The yak‘s thick fur helps it survive harsh winters.
- Yak butter is often used in traditional Tibetan tea.
- The yak‘s horns are used for making tools and ornaments.
- The yak is an important animal for the livelihoods of many Himalayan communities.
- Yak farming is a common practice in the high-altitude regions of Tibet.
- The yak is also known for its endurance and ability to carry heavy loads.
- Yak cheese is a delicacy in many parts of Asia.
- The yak was grazing peacefully on the hillside.
- Yak herders are skilled at handling these large animals.
- The yak is well-adapted to the cold climate of the Tibetan Plateau.
- Yak hair is used to make tents and ropes.
- The yak is an iconic symbol of the Tibetan culture.
- The yak‘s thick coat provides insulation against the cold.
- Yak butter lamps are commonly used in Tibetan monasteries.
- The yak is a member of the cattle family.
- The yak provides valuable resources to the people of the Himalayas.
- The yak‘s diet consists mainly of grasses and herbs.
- Yak milk is rich in nutrients and has a high fat content.
- The yak has a distinctive grunting sound, hence its scientific name Bos grunniens.
- Yak wool is spun into yarn and woven into fabrics.
- The yak plays a crucial role in the local economy of the Himalayan region.
- The yak is a resilient animal, able to survive in harsh environments.
- The yak is often depicted in traditional Tibetan art.
- Yak‘s meat is lean and can be dried into jerky.
- The yak‘s tail is sometimes used in religious rituals.
- Yak breeding is an important source of income for many families.
- The yak‘s thick undercoat is shed naturally in spring.
- The yak‘s large, curved horns are used for defense and digging in the snow.
- Yak leather is durable and used to make various goods.
- The yak‘s dung is dried and used as fuel in remote areas.
- The yak is a key animal in the traditional culture of the Himalayan people.
- The yak provides wool, meat, milk, and labor to the communities of the highlands.
- The yak‘s ability to thrive in high altitudes makes it invaluable to the local economy.
- The yak‘s thick fur is sheared and processed into clothing and blankets.
- Yak butter tea is a traditional beverage in Tibetan culture.
- The yak is considered a sacred animal by some Himalayan cultures.
- Yak handlers wear thick clothing to protect themselves from the cold.
- The yak‘s long hair is sometimes braided into decorative items.
- Yak are herded in the summer to higher pastures for better grazing.
- The yak can carry heavy loads over long distances.
- The yak‘s grazing habits help maintain the grassland ecosystem.
- The yak has been domesticated for thousands of years.