A type of summer squash that is typically green and has a mild flavor; also known as courgette (e.g., “a zucchini is a versatile vegetable used in many dishes”).
The plant that produces this vegetable (e.g., “a zucchini plant produces an abundance of squash”).
Prepositions
Of: Used to specify the type of squash (e.g., “a recipe for zucchini bread”).
In: Used to describe the context or location (e.g., “zucchini in the garden”).
With: Used to indicate the addition of zucchini to a dish (e.g., “a salad with zucchini”).
Collocations
Zucchini bread
Zucchini noodles
Zucchini soup
Zucchini fritters
Zucchini squash
Example Sentences
I used zucchini in the pasta sauce for extra flavor.
Zucchini bread is a great way to use up excess zucchini.
The zucchini was tender and flavorful after being grilled.
She made a delicious zucchini soup with fresh herbs.
Zucchini noodles are a healthy alternative to traditional pasta.
We planted zucchini in our vegetable garden this year.
The zucchini fritters were crispy and golden brown.
Zucchini can be used in a variety of dishes, from stir-fries to salads.
The recipe called for zucchini to be sliced and sautéed.
I added zucchini to the stir-fry for added texture.
Zucchini squash is versatile and can be used in sweet and savory dishes.
The zucchini was fresh and crisp when picked from the garden.
We enjoyed a zucchini casserole with cheese and herbs.
The zucchini added a nice crunch to the salad.
Zucchini can be stuffed with various fillings for a tasty meal.
The chef recommended using zucchini in the summer dishes.
I experimented with zucchini noodles in a stir-fry recipe.
Zucchini can be blended into smoothies for added nutrients.
The zucchini was sautéed with garlic and onions for a flavorful side dish.
We had zucchini on the grill with a drizzle of olive oil.
Zucchini bread is perfect for breakfast or as a snack.
The zucchini was sliced thinly for use in the lasagna.
She made a refreshing zucchini salad with lemon and feta cheese.
The recipe for zucchini muffins turned out wonderfully moist.
Zucchini works well in both vegetarian and meat-based dishes.
We enjoyed a delicious zucchini and corn fritter recipe.
The zucchini was added to the stir-fry for extra flavor and nutrition.
The zucchini was perfect for grilling alongside other vegetables.
Zucchini can be spiralized to make low-carb pasta alternatives.
We made a hearty zucchini and tomato soup for lunch.
The zucchini was chopped and added to the omelet.
Zucchini bread makes a great gift for friends and family.
I love to add zucchini to my summer vegetable medley.
The zucchini was diced and mixed into the casserole.
Zucchini can be used in baking to add moisture to cakes and breads.
The zucchini was roasted with herbs for a flavorful side dish.
Zucchini noodles are a great way to reduce carbs in a meal.
We enjoyed a creamy zucchini soup with a touch of cream.
The zucchini was seasoned with spices and baked for a healthy snack.
Zucchini can be pickled for a tasty preserve.
The zucchini fritters were served with a dollop of sour cream.
Zucchini adds a mild flavor to dishes without overpowering other ingredients.
The zucchini was sautéed with mushrooms for a savory dish.
I made a refreshing zucchini and cucumber salad for the picnic.
The zucchini was steamed and served with a lemon butter sauce.
We used zucchini in our homemade vegetable lasagna.
The zucchini was grated and mixed into the meatloaf.
Zucchini can be used to make a low-calorie pizza crust.
The zucchini was stuffed with a cheese and herb filling.
Zucchini is a great addition to a vegetable stir-fry.
