Definition of “Taster”

Taster (noun):

1. Food or Beverage Tester: A person who samples food or drink to evaluate its quality, flavor, or safety. This can be a professional role or part of a testing process.
   • Example: “The taster at the wine tasting event provided valuable feedback on the new vintages.”
2. Sample Portion: A small portion of food or drink given to someone to try, often used in tasting events or promotions.
   • Example: “They offered a taster of the new ice cream flavor at the market.”

Prepositions Used with “Taster”

• Taster of: Refers to a sample or portion of something.
  • Example: “The taster of the cake was enough to convince me to buy the whole thing.”
• Taster for: Refers to the role or purpose of sampling.
  • Example: “He is a taster for a high-end chocolate company.”

Collocations with “Taster”

• Professional taster: Someone who professionally evaluates flavors and quality.
• Wine taster: A person who specializes in evaluating wines.
• Food taster: A person who samples and evaluates food.
• Taster session: An event where various products are sampled and evaluated.
• Taster menu: A menu offering small portions of various dishes to sample.
• Taster’s choice: Refers to a preferred or recommended option based on tasting.
• Taster’s feedback: Comments or evaluations provided by a taster.

Example Sentences

1. The wine taster provided detailed feedback on the subtle notes in each vintage.
2. She was invited to be a taster at the chocolate festival.
3. The restaurant offered a taster menu to showcase their best dishes.
4. The professional taster evaluated the new cheese and provided a report.
5. The taster of the new beer revealed it had a refreshing, hoppy flavor.
6. He became a taster for a gourmet food company after completing his culinary training.
7. The company organized a taster session to get customer opinions on their new products.
8. The taster’s choice was the aged bourbon, praised for its complexity.
9. They handed out small tasters of the new ice cream flavor at the event.
10. The food taster sampled various dishes and selected the best for the menu.
11. She enjoyed the taster of the new wine and decided to buy a bottle.
12. The taster’s feedback was crucial in refining the recipe.
13. The taster for the restaurant tested different dishes to ensure quality.
14. The chef prepared a taster menu to entice customers to try new dishes.
15. The taster’s review highlighted the rich flavor of the new coffee blend.
16. He was thrilled to be a taster for the local craft brewery.
17. The food taster reported that the dish had an excellent balance of flavors.
18. The event featured a taster session where guests could sample various wines.
19. She received a taster of the chef’s special dish during her visit.
20. The taster’s choice of the day was a delicious strawberry sorbet.
21. The professional taster’s opinion helped the company refine their recipe.
22. The taster at the chocolate shop enjoyed the rich, velvety texture of the sample.
23. They offered a taster of their new product line at the trade show.
24. The chef’s taster menu included a variety of small, expertly crafted dishes.
25. The taster’s feedback led to adjustments in the seasoning of the soup.
26. The taster’s choice was recommended to all new customers.
27. The wine taster noted the subtle notes of oak and vanilla in the wine.
28. He was chosen as a taster for a new line of gourmet sauces.
29. The taster session provided insights into customer preferences for the new cookies.
30. She sampled the taster of the pasta dish and was impressed by its flavor.
31. The professional taster evaluated the new olive oil for its quality and taste.
32. The taster’s choice was a popular feature in the restaurant’s menu.
33. The event featured a taster of various cheeses from around the world.
34. The company hired a taster to ensure their new product met quality standards.
35. The taster session was a great success, with many attendees providing positive feedback.
36. She enjoyed the taster of the new dish, which was a hit among the guests.
37. The taster’s review praised the dish for its perfect seasoning.
38. The food taster’s role is crucial in maintaining the restaurant’s high standards.
39. The taster menu allowed diners to experience a range of flavors in one meal.
40. The taster’s choice was a recommended dish on the restaurant’s menu.
41. The taster for the bakery sampled various pastries to select the best ones.
42. She was excited to be a taster for the new line of gourmet chocolates.
43. The taster session included a variety of beverages, from teas to cocktails.
44. The professional taster noted the improvements in the new wine blend.
45. The taster’s feedback helped the team finalize the flavor profile of the product.
46. The chef’s taster menu was designed to showcase seasonal ingredients.
47. The taster at the event enjoyed the array of exotic spices.
48. The taster’s choice of the month was a delectable seafood dish.
49. The food taster evaluated the sample and suggested minor adjustments.
50. The taster session was a fun and engaging way to try new products.